This one's a shorty. So a few weeks back I came across a post on Facebook that looked delicious. So I shared it, and gave it a try. It was a hit! It was devoured so fast everyone was disappointed they couldn't have more. So for those that don't follow me, I'll share it here complete with the picture that came with it. Try it, do a variation, we're talking pizza here man! We had it as shown and with Canadian bacon. I'm thinking a fire Hawaiian may be needed in the near future. I don't know who came up with this recipe, but kudos to whoever it was.
PIZZA BALLS
3 cans Pillsbury Buttermilk Biscuits (10 per can),
56 pepperoni slices,
block of Colby cheese,
1 beaten egg,
Parmesan, Italian seasoning, Garlic powder,
1 jar pizza sauce
Cut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line up the rolls in a greased 9x13 in pan.
Brush with beaten egg.
Sprinkle with parmesan,
Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Use the pizza sauce for dipping
